Tomorrow morning (that’s Saturday the 9th of March, 2013) is going to be GREAT! Why is it going to be great, you ask. Thanks for asking! It’s because I will be seeing friends from out of town that I haven’t seen for a few months, spending time with them and a bunch of my other tight-knit clan and…
We’re going out for breakfast and the place we’re going serves GLUTEN FREE Corned Beef Hash!!! Seriously, I love my friends to bits, but the hash thing has me giddy with excitement. I really love hash.
And I’m getting a side of hashed browns.
And maybe some sort of breakfast cocktail.
But I’m DEVOURING that Corned Beef Hash. The only thing that could top the hash would be if I could get a slice of gluten free Key Lime Pie, too. Mmm, pie. I love pie. And hash. By the way, it’s almost Pi Day, and you should go check out Jules’ delicious pie.
Damn it you perverts… Her PI DAY pie. I’d tell you what it is… but it’s a surprise.
*clears throat* Okay, down to business, Readers. I might be unbalanced by thoughts of corned beef hash and the improbable likelihood that I might get me some GF Key lime pie if the planets and stars align, but I need thoughts, ideas, comments…
I’ve shifted my thinking on this blog and while I’ll still write about what I want to write about, I want my blog to be friendly for YOU all to navigate. I’m vacillating between adding a “Will Work for Peanuts/Contact” page to my existing pages, or adding it and tossing my “Mad Scientist in the Kitchen”, “Traveling Shoes”, “Past Projects” and “Writing for the Halibut” pages. Essentially that would make you dig through the archives for past posts.
I’m trying to cut down on some of the work for ME while still making a site that YOU enjoy coming to and reading. You know what I’m sayin’?Images Courtesy of: blog.pennlive.com saramarberry.blogspot.com