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Tag Archives: putting by food
I’m a bit of a “Foodie”. I love food, always have. I like to try new recipes and try techniques I’ve not tried before. Over the years though, I’ve learned how to “put up” or “can” various foods. Many a … Continue reading
Posted in Baking, Canning, Cooking, Country Life, Food, homesteading, Musings, Personal, Preserving, Random Thoughts Tagged Brennan's Market, canning and preserving, Cranberry margarita, Drinksmixer.com, Foodie, Homemade Whole Wheat Tortillas, Honey-Strawberry Jam recipe, putting by food, putting up food, Sourdough starter, Spicy Sweet Corn Casserole, Sure-Jell, Sure-Jell's cooked strawberry jam, The Pioneer Woman Ree Drummond Leave a comment