Category Archives: Cooking
Zucchini! It’s, what’s for dinner (and breakfast, lunch, snacks and desserts)
When you start off in the spring with a garden, your eyes are bigger than your ambition (and your stomach) and even after years of experience sometimes too many of one thing gets planted and you begin to see the … Continue reading
Cauliflower Mash from the Undressed Skeleton
Lest any of you, my Friends and Readers, think that I’ve gone to the Dark Side (aka Vegan…. I kid, I kid… I don’t want any Vegan’s kicking my Omnivorous ass), I have not – I just like their dishes … Continue reading
Recipe? I don’t need no stinkin’ recipe! “Kitchen Sink Beef Stew”
How’s that for a title? Folks, I like to break out the ol’ Crock Pot once in a while, do a few minutes of work, toss it all together and come back hours later when the food is done. Beef … Continue reading
Clam Chowder – 1, Me – 0
So for those of you following along… I have some food intolerances. Just a few. Nothing major unless, of course, severe stomach cramping, diarrhea, bloating and gas aren’t major. You can read my super-fun story here on the “Food Allergy … Continue reading
“can’t be worried about neatness in the heat of cookin creation!”
Credit for today’s blog post title goes to my good friend Matt… he was responding to my telling him that 24 hours previous to our conversation, my kitchen had been spotless, but at the moment it looked like my cabinets … Continue reading
Bitchin’ Kitchen!
I’m a bit of a “Foodie”. I love food, always have. I like to try new recipes and try techniques I’ve not tried before. Over the years though, I’ve learned how to “put up” or “can” various foods. Many a … Continue reading
Posted in Baking, Canning, Cooking, Country Life, Food, homesteading, Musings, Personal, Preserving, Random Thoughts
Tagged Brennan's Market, canning and preserving, Cranberry margarita, Drinksmixer.com, Foodie, Homemade Whole Wheat Tortillas, Honey-Strawberry Jam recipe, putting by food, putting up food, Sourdough starter, Spicy Sweet Corn Casserole, Sure-Jell, Sure-Jell's cooked strawberry jam, The Pioneer Woman Ree Drummond
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Goat Meat Chili
Dish of the week winner has to be, Goat Chili from Cookeryonline.com. For those of you unfamiliar with goat meat, it is a very low-fat meat, is environmentally friendly (when compared to beef), and is very versatile. DH and I … Continue reading
Posted in Cooking, Personal, Recipes
Tagged CookeryOnline.com, Cooking, eating goat, goat meat, Goat Meat Chili, recipes
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Musings of the Amusing Muse 