Category Archives: Bartending
Fancy Coffee Friday: Pumpkin Chili Recipe for Mr. Muse
I haven’t posted a recipe for a while and this morning as I rushed about the kitchen trying to get myself fed and watered before heading to the coffee shop for my fancy coffee, I asked Mr. Muse what he … Continue reading →
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Posted in Bartending, Blogging, Cooking, Gluten Free, Humor, Musings, Personal
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Tagged America's Test Kitchen Gluten Free Cookbook, America's Test Kitchen Gluten Free Flour Blend, Betty Crocker Cookbook, C. Montgomery Burns, Carr Valley Cheese, cilantro tastes like soap, eidetic memory, Excellent, Green's Gluten Free Beer, In This Moment Big Bad Wolf, margarita recipe, model Rachel Jay, Mr. Muse, mud pots, mudpots, Old Faithful geyser, Pancho's Backyard Cozumel Mexico, Penzeys Spices, Pumpkin chili recipe, Southern Buttermilk Cornbread, Suburban Style Challenge, the amusing muse, The Conscious Carnivore, wallaby milk, Wallaby Organic yogurt, Yellowstone National Park
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Another curious effect of going gluten free
I am a fan of adult beverages. I cannot lie about that. I like my beer (note to self: begin quest of ultimate GF beer). I like my wine. I like my cocktails. Back in my college days when drinking … Continue reading →
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Drink creation: The Apricotabra
You read it here first (I did a search and didn’t find a drink by this name or with these ingredients), and while I may tweak it a little bit*, it’s still pretty tasty and refreshing. In a shaker with … Continue reading →
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Posted in Bartending, Cocktails, Entertaining, Musings, Personal, Photography, Random Thoughts, Recipes
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Tagged amusing muse model, apricot brandy, apricot juice, apricotabra, cocktail recipe using apricot juice, cocktail recipes, cocktail recipes using apricot brandy, cocktail recipes using vodka, musingsoftheamusingmuse, musingsoftheamusingmuse.com, photo of cocktails, photos of cocktails, The Apricotabra, vodka
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