09/18/2012 Today’s Lesson on GF Cooking/Eating

This morning I did it.

I made Gluten-Free Pancakes. BLUEBERRY pancakes. I thought this would be the perfect breakfast for the chilly morning (40 degrees!). I set the coffee maker to brewing as I went out and took care of the Happy Chickens. I got inside and set to mixing the batter, breaking into the GF flour I got from Jules Gluten Free Flour. I even made them dairy-free with coconut milk. They were thick – REALLY thick – I added more coconut milk and set to making my pancakes.

These would be delicious! I haven’t had bread-products in nearly 4 weeks other than a cupcake and a cookie bar from Bloom Bake Shop (which I thoroughly enjoyed). Pancakes, blueberry pancakes slathered with homemade blueberry jam… Yum!

It was anti-climactic.

Don’t get me wrong – they tasted good. Everything turned out as I hoped. But who knew that after this long without bread-products, I’d feel so indifferent? In the past I would have considered going back for another pancake after the first two… this morning I could only think, “Eggs and veggies would have been better.”

Another GF Lesson learned.

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About musingsoftheamusingmuse

Deep thinker whose mind operates at warped speed. Philosopher pondering the big (and little) things in life. Storyteller. Office Ninja. Model. Teller of bad jokes. User of big words.
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